Austria | Burgenland | Judith Beck | St. Laurent Schafleiten

St. Laurent Schafleiten

VARIETAL
100% St. Laurent

NOTES
VINEYARD: Gravel soils

VINIFICATION: The enfant terrible of the range, made with 100% carbonic maceration. The whole bunches were piled up in a stainless steel tank, then covered with carbonic gas. The tank was tightly sealed and left alone for 3 weeks, without cooling or mechanic extraction. After 3 weeks the grapes were pressed with a small basket pressed and fermented in small, old barrels. 8 months of barrel ageing, then bottled without filtration and SO2.

NOTES: Bambule! is a regional expression for ‘ruckus’ or ‘hullabaloo’ – meaning that the wines are not "silent“ at all. The Bambule! line is where you will find more experimental wines; usually with zero sulfur added.