Spain | Castilla-La Mancha | Anciano | No. 7 Rioja Reserva

No. 7 Rioja Reserva

VARIETAL
Tempranillo

NOTES
VINEYARD: : The vineyards are planted on gravel and sandy soils

VINIFICATION: Grapes are harvested in late September from a selection of low-yielding bush-trained vines with an average age of 35 years. Ripe, selected grapes are fermented in stainless steel tanks with the temperature controlled at 28 ̊C, with maceration of a week to extract color and flavors. Following fermentation, the wine is aged in American oak barrels for 18 months.