North America | California | Broc Cellars | Fox Hill Sangiovese

Fox Hill Sangiovese

VARIETALS
A mix of Sangiovese Piccolo (smaller berries) and Grosso (much larger berries) which thrive in the hilly, rocky soil and climate that mirrors its Tuscan homeland.

NOTES

FARMING PRACTICES: Organic

VINIFICATION: Harvested early to preserve acidity. Fermented in stainless steel tank. All Broc Cellar wines are made using spontaneous fermentation. Nothing is added – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. Broc adds little to no S02 at bottling, depending on the wine, year and style. Aged in neutral French oak barrique for nine months. Unfined and unfiltered.