Italy | Piedmont | Cascina delle Rose | Langhe Nebbiolo 

Langhe Nebbiolo 

VARIETAL
100% Nebbiolo

NOTES
FARMING: Certified Organic

SOIL: Blue Marl at a depth from 1 to 3 meters

VINEYARD: Situated in the commune of Barbaresco, in Rio Sordo valley, on the south ridge that, since 2006, is known by the name of Tre Stelle Cru.

VINIFICATION: Manual harvest. Harvest takes place in early October, weather-depending. The skins remain in contact with the must during the first fermentation for 18-20 days, with pumping over of the cap throughout. After the alcoholic fermentation, malolactic fermentation is done in the cellar at the temperature of 20° C. Aging is done only in stainless steel tanks in order to preserve freshness of the fruit. No filtration or clarification.