Italy | Basilicata | D’Angelo | Canneto Basilicata

Canneto Basilicata

VARIETAL
Aglianico

NOTES
VINEYARD: Grapes are grown in vineyards located 400m above sea level with an east, south-east exposure.

SOIL: Medium-textured volcanic soils

FRAMING: Sustainable

VINIFICATION: Traditional maceration lasts for 10 days in small "fermentini." The wine rests for 18 months in 225L barrels then is held in bottle for another 8 months before release.