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Varietal
Chardonnay

Notes
VINEYARD: The grapes are sourced from the estate's 15 hectares. The light calcareous clay soils impart floral, fresh and mineral aromas

VINIFICATION: Cold settling before fermentation. Both primary and malolactic fermentation are done in tank.

TASTING NOTES: Very elegant bouquet that develops citrus, white fruit and floral aromas with exposure in the glass. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. Pairs with oysters, seafood, grilled fish, or a variety of lighter fare.