France | Loire | Domaine de la Bergerie | Anjou Rouge La Cerisaie

Anjou Rouge La Cerisaie

Varietals
80% Cabernet Franc, 20% Cabernet Sauvignon

Notes
VINEYARD: 4.5 hectares with south, southwest exposure

VINIFICATION: 12 days of maceration in vat. Mixed with air, in such a way that the entire fruit and aroma from the wine are extracted. Separate vinification of the free-run-juice and free-run-wine. Later the productions, in vats, are evaluated for a year this comprises of sparing and repetitive aeration. The wine is then blended before bottling.

TASTING NOTES: A deep garnet-red color, dark-purple glints, and glistening streaks. Expressive nose, with distinct fragrance of ripe black berries (black currants, black berries, black cherries), with a chocolaty note... A clean attack on the mouth, which associates fruitiness, freshness and generosity.