Italy | Piedmont | Francesco Rinaldi e Figli | Barolo Brunate

Barolo Brunate

VARIETAL
100% Nebbiolo

NOTES
FARMING: Non-certified organic

SOIL: Limestone, Clay and Sand

VINEYARD: The 2 hectare Brunate Vineyard is situated at the border of Barolo and La Morra, facing south/southeast. This inter-municipal vineyard has been recognized as one of the most important Crus in the municipalities of Barolo and La Morra. It boasts an exceptional southern and southeastern exposure and an altitude between 250 and 350 meters in the central part of the subzone.

VINIFICATION: Fermentation takes place in temperature-controlled stainless steel tanks with an automatic pump-over system for a period of 25-30 days. The wine is refined for at least three years in large-capacity (5,000 liters) Slavonian oak barrels.