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Carbonic Co-Ferment Broadway Farms

VARIETALS
65% Merlot, 35% Chardonnay

NOTES

VINEYARD: Sonoma Broadway Farms located in the northwest portion of the Carneros appellation, providing a mild climate of warm days and cool nights. The specially selected French grape varietals mature slowly, resulting in flavors that are rich and complex, with crisp acidity and moderate sugar levels. Ultra-small lots of organically-farmed Chardonnay, Merlot, and Syrah.

VINIFICATION: Native yeast fermentation, unfined/unfiltered. Neutral oak for six months before bottling.

TASTING NOTES: Perfect blend of tannic structure and vibrant fruit with the minerality of the Chardonnay coming through on the finish. Strawberry and black currant on the palate.