Portugal | Lisboa | Quinta Várzea da Pedra | Colheita Tinto

Colheita Tinto

VARIETALS
50% Syrah 50% Touriga Nacional

NOTES
FARMING: Organic

SOIL: Clay and Limestone

VINEYARD: Estate. Adão Lobo vineyard. Western exposure on limestone and clay. Located 20km from the Atlantic Ocean.

VINIFICATION: Hand harvested, and completely de-stemmed. Only free-run juice is fermented with native yeasts. Aged in 50% stainless steel, 50% used French barrique for 12 months.