France | Savoy | Thierry Tissot | Bugey Blanc Brut Méthode Traditionelle

Bugey Blanc Brut Méthode Traditionelle

Varietals
45% Altesse, 45% Chardonnay and 10% blend of of Jacquère and Aligoté

Notes
VINEYARD: Vaux-en-Bugey

VINE AGE: 21 years

SOIL: Clay calcareous

FARMING: Practicing organic

VINIFICATION: Méthode traditionelle sparkling wine aged on fine lees for 30 months. 5g/L dosage.

TASTING NOTES: Balanced and round, the Altesse adds distinctive floral notes to a toasty flavor profile. Its distinctive flavor profile and elegant balance come from this indigenous grape and extended lees aging. It is an ideal apéritif wine.