Spain | Castilla y León | Viña Sastre | Ribera del Duero Roble

Ribera del Duero Roble

VARIETALS
Tempranillo

NOTES
FARMING: Organic

SOIL: Clay and chalk alluvial soils

VINEYARD: La Horra, La Aguilera, and Roa at 800m - 840m . The median age of the vines is 25 years old.

VINIFICATION: Long maceration and transferred to 1, 2 and 3-year-old French and American oak barrels for 5-10 months before being bottled unfined and unfiltered