VARIETALS
90% Tempranillo, 5% Garnacha, and 5% Graciano
NOTES
FARMING: Organic
SOIL: Clay calcareous, limestone, bedrock, and stone
VINEYARD: This selection is sourced form 21 vineyards of 8 growers around the town of Labastida. The cooler, rockier and higher elevation sites
VINIFICATION: Fermented with indigenous yeasts in stainless steel and aged 12 months in French oak.