Greece | Macedonia | Argatia | Naoussa Xinomavro

Naoussa Xinomavro

VAREITAL
Xinomavro

NOTES
VINEYARD: Sandy clay with altitudes between 850 and 890 ft asl.

FARMING: Organic

VINIFICATION: Cold soak applied for 6-10 days in controlled temperature. Aged in neutral French oak for 12 months (2nd and 3rd use at least; no new oak.)