Spain | Valencia | Bodegas Arráez | Canallas Tinto
Canallas Tinto
VARIETALS
Monastrell
NOTES
FARMING: Organic
SOIL: Clay and Limestone
VINEYARD: 30 years old vines situated in Murcia at 650 meters altitude.
VINIFICATION: Fermented in stainless steel, then aged for 4 months in neutral oak barrels