Spain | Andalucia | Bodegas César Florido |  Cruz del Mar Amontillado

Cruz del Mar Amontillado

VARIETALS
Palomino

NOTES
FARMING: Sustainable

SOIL: Clay

VINEYARD: Chipiona- 15-50 year old vines

VINIFICATION: After fermentation and fortification, this Amontillado is aged for 8 years in solera.