Italy | Veneto | Cà di Rajo | Lemoss

VARIETALS
100% Glera

NOTES
FARMING: non-certified organic

SOIL: Clay

VINEYARD: Rai di San Polo di Piave - 30m above sea level.

VINIFICATION: Grapes are hand harvested and are softly pressed.Fermented with indigenous yeasts. Aged in bottle for 60 days before release