Italy | Tuscany | Cantina LaSelva | Privo Rosso

Privo Rosso

VARIETALS
90% Sangiovese 10% Alicante

NOTES
FARMING: Certified Organic

SOIL: Clay and rich in marland calcareous rocks, with a good presence of rock fragments. The rocks are from the Cretaceous era.

VINEYARD: LaSelva’s largest vineyard- 14.87 Ha. The rows of vines are located on steep slopes and plains facing east, south and west at 120 m above sea level.South, south-west exposure.

VINIFICATION:  After careful sorting, the grapes are de-stemmed, crushed and left to ferment for about ten days in small steel tanks at a controlled temperature. Once fermentation is complete, the wine is decanted and left to rest until malolactic conversion is completed. It is then decanted once more and left to rest in the tank until bottling.vDuring each stage of processing the wine is protected from contact with the air and no sulfites.