Italy | Tuscany | Cantina LaSelva | Vermentino

Vermentino

VARIETALS
100% Vermentino

NOTES
FARMING: Certified Organic

SOIL: Clay-loam

VINEYARD: LaSelva’s largest vineyard- 14.87 Ha. The rows of vines are located on steep slopes and plains facing east, south and west at 120 m above sea level.South, south-west exposure.

VINIFICATION:  The grapes are harvested by hand during the coolest hours of the day, and are then crushed and pressed. The flower must is left to decant and ferment in stainless steel at a temperature of 16°C. Ageing on the lees for 6 months in steel tanks and refinement in the bottle for at least 3 months.