South America | Argentina | Cara Sur | Criolla Chica

VARIETAL
Criolla Chica

Notes
VINEYARD:Planted circa 1930 at 4920 feet asl on alluvial soils alongside the Los Patos river.

FARMING: Sustainable Practices

VINIFICATION:Native yeast fermentation, 30% whole-cluster. Minimal intervention practices. 8 months in concrete vats. Bottled unfiltered and unfined.