Portugal | Bairrada | Casa de Saima | Espumante Reserva Bruto Blanc de Blancs

Espumante Reserva Bruto Blanc de Blancs

VARIETALS
Bical, Cerceal, Chardonnay, and Maria Gomes

NOTES
FARMING: Non-Certified Organic

SOIL: Clay and Limestone

VINEYARD: Various estate parcels in and around the village of Sangalhos in the Bairrada DO

VINIFICATION: Traditional method, with a primary fermentation over three weeks, and the second fermentation in bottle. Released after 12 months in bottle.