Portugal | Bairrada | Casa de Saima | Reserva Tinto

Reserva Tinto

VARIETALS
100% Baga

NOTES
FARMING: Non-Certified Organic

SOIL: Clay

VINEYARD: 100+ year old vines from the Vinha da Corga vineyard.

VINIFICATION: Made using traditional treading of grapes and natural fermentation in lagares. The wine is then aged in a large, seasoned, wooden vat for 12 months. Specifically vat number 10 (Tonel 10), which would ordinarily be used for the property’s top Garrafeira wine. Bottled without fining or filtration.