Portugal | Douro | Casa Santos Lima | Palha Canas Branco

VARIETALS
35% Fernão Pires 30% Arinto 20% Viognier 15% Chardonnay

NOTES
FARMING: Sustainable

SOIL: Clay and limestone soils

VINEYARD: Estate fruit from vineyards surrounding the Casa and winery in Lisboa

VINIFICATION: Grapes are separated, crushed and pressed. Fermented in temperature controlled systems between 12.ºC - 14.ºC.