Italy | Piedmont | Cascina delle Rose | Barbaresco Tre Stelle 

Barbaresco Tre Stelle

VARIETAL
100% Nebbiolo

NOTES
FARMING: Certified Organic

SOIL: marine origin, characterized by bluish marls, meager and compact limestone. The stratification is dense and complex, rich in minerals.

VINEYARD: The monopole Tre Stelle Cru used to part of the highly priced Rio Sordo Cru until 2005 when the Consorzio and the Enoteca Regionale del Barbaresco divided the two vineyards. Tre Stelle possesses one of the best exposures in Barbaresco.

VINIFICATION: Manual harvest. Fermented with skins for three weeks with remontage. Aged in Slavonian botti of 10-20HL for 18 months followed by time in the bottle before release. No clarification or filtering before bottling.