France | Bordeaux | Château Reynaud Lacoste | Bordeaux Rouge

VARIETALS
70% Merlot, 30% Cabernet Sauvignon

Notes

VINEYARD: S/SW-facing 98ha (242 acre) plot of young vines planted on clay and limestone soils. No herbicides or pesticides are used.

FARMING: Sustainable

VINIFICATION: Temperature controlled stainless steel tank for 15 days. Malolactic fermentation for 15-30 days. Aged in concrete tank for 12 months.