VARIETAL
100% Nebbiolo
NOTES
FARMING: Certified Organic
SOIL: Clay & Sand
VINEYARD: From 20 year old vines planted in Bricco di Neive at 350 meters above sea level. First produced in 2000.
VINIFICATION: Manual harvest. Fermented in temperature controlled stainless steel tanks for 15-20 days with indigenous yeasts. Aged for 26 months in Slavonian oak barrels.
400cs produced