VARIETAL
100% Barbera
NOTES
FARMING: Certified Organic
SOIL: Sand & Clay
VINEYARD: CRU: Bricco di Neive situated Southwest at an altitude of 350 meters above sea level
VINIFICATION: Manual harvest. Fermentation and maceration for about 20 days in steel vats at controlled temperatures then 6 months aging in Slavonian oak casks. No filtration or clarification before bottling.