Italy | Lazio | Cincinnato| Castore Bellone

Castore Bellone

VARIETAL

100% Bellone

NOTES
FARMING: Organic

SOILS: Volcanic and Clay deposits

VINEYARD: Located on the hills of Cori, at an altitude of 200-250m above sea level. Yields are low (9-10 tons/ha). Grapes are generally harvested in mid-September.

VINIFICATION: Soft pressing and destemming, static decantation for 24 hours and subsequent fermentation at cold temperatures for 10 days. Contact with the lees for 2 months, no malolactic, aged in stainless steel tank for six months, with an additional six months spent in bottle before release.