South America | Chile | Clos des Fous | Subsollum Pinot Noir 

Subsollum Pinot Noir

VARIETAL
Pinot Noir

NOTES
VINEYARD: Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée.

FARMING: Sustainable

VINIFICATION: After a 10-day cold soak, the wine is fermented with native yeast in concrete and stainless. Aged
on the lees for 18 months in concrete and stainless steel tanks and bottled lightly filtered.