Italy | Tuscany | Corzano e Paterno | Il Corzanello Bianco

Il Corzanello Bianco

VARIETALS
Chardonnay, Trebbiano, Sauvignon Blanc, Petit Manseng, Sémillon

NOTES
FARMING: Certified organic

SOIL: Clay and Limestone

VINEYARD: A blend of 6 different varieties of organically grown grapes, planted in the cooler areas of the property.

VINIFICATION:  Manually harvested grapes were immediately cooled and processed at low temperature. Grapes gently whole bunch pressed and the must decanted for 24 hours. Temperature controlled during fermentation and maintained between 15°C and 18°C. After fermentation the wine was racked and kept on the fine lees for 4-5 months, it did not go through malolactic fermentation.