VARIETAL
100% Frappato di Vittoria
NOTES
FARMING: Organic
SOIL: Primarily limestone, interwoven with compact layers of fresh clay and tufa.
VINEYARD: Estate vineyard in Vines averaging 12 years of age planted at 230 meters above sea level on red soils.
VINIFICATION: Spontaneous fermentation on the skins with indigenous yeasts. Aging in concrete tanks before bottling.