VARIETAL
100% Nero d'Avola
NOTES
FARMING: Organic
SOIL: Primarily limestone, interwoven with compact layers of fresh clay and tufa.
VINEYARD: Estate vineyard planted at 230 meters above sea level on red soils.
VINIFICATION: Harvest took place late September into early October. Spontaneous fermentation on the skins with indigenous yeasts, followed by aging in concrete tanks and then bottle.