VARIETALS
Garnacha
NOTES
FARMING: Organic
SOIL: limestone
VINEYARD: : Estate vines.
VINIFICATION: The Garnacha grapes were gently pressed and the free run juice was fermented at between 18 and 20 degrees- second fermentation in the bottle. After aging for between 12 and 18 months, the riddling was done on the wine racks, before the disgorgement.