North America | Oregon | Division Winemaking Company | Salmagundi

Salmagundi (2021)

VARIETALS
Sangiovese, Syrah, Nebbiolo

NOTES
VINEYARD: Various sites throughout Oregon

VINIFICATION: Organic farming. Each of the varieties was individually fermented, including both traditional and whole-cluster carbonic fermentation techniques. Aged for 12 months in neutral French oak barrels.