France | Southwest | Domaine Ilarria | Iroulegy Rose

Iroulegy Rose

Varietals
70% Tannat, 30% Cabernet Franc

Notes
VINEYARDS: 6 hectares are planted on steep slopes of limestone and schist.

VINIFICATION: Grapes are hand-harvested and de-stemmed and pressed prior to a month-long cuvaison and alcoholic fermentation before being lightly filtered and bottled in May.

TASTING NOTES: This rosé, like that of Tavel, will stand up to rich foods, particularly grilled meats and charcuterie. This is an Eric Asimov favorite, having been featured in his New York Times article about this spectacular Basque region tucked within the foothills of the Pyrenees.