Italy | Abruzzo | Emidio Pepe | Trebbiano d’ Abruzzo

Trebbiano d’ Abruzzo

VARIETAL
Trebbiano

NOTES
FARMING: Biodynamic, Organic

SOIL: Clay for 1.5m deep and then, limestone underneath. South-east facing vineyard

VINEYARD: 35 years old

VINIFCATION: Grapes are hand-harvested and then crushed by feet. Natural fermentation and ageing for one year in the cement tank. No SO2