Spirits | United States | Forthave | Red

Red

NOTES

A bittersweet aperitivo infused with 13 botanicals including including chamomile, citrus peels, rose buds, rose hips and rhubarb root.
Forthave takes an all-natural approach: using nothing artificial, working only with glass or stainless steel, and using ingredients that are cultivated without chemicals.

TASTING NOTES: The earthy garnet color is achieved naturally using botanical extracts including hibiscus and black carrots. In the glass, it’s aromatic and slightly dry with a perfectly balanced level of bitterness. Excellent on the rocks with soda and a lemon twist (as they serve it at Roman’s in Brooklyn’s Clinton Hill). The producer suggests agave-based spirits for cocktails, like a Mezcal Negroni, or a favorite application, a Pét-Nat Spritz.
Hailed as “the best non-Italian red bitter on the market,” by PUNCH Editor-in-Chief Talia Baiocchi, "Red" truly stands out among the pack of new-look aperitivo bitters, and is much more than just a junior-varsity alternative to Campari.