Italy | Lombardia | Azienda Giovannini | Sangiovese Rubicone

VARIETAL
Sangiovese

NOTES
FARMING: Certified organic

SOILS: Clay

VINEYARD: Located in the rolling hills above the village if Imola between Emilia and Romagna Vines are between 15 and 35 years old.

VINIFICATION: Vinification in stainless steel, with lees stirring for about 4 months.VINIFICATION: Alcoholic fermentation occurs in cement tank.