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Sangiovese Il Civettaio

VARIETAL
100% Sangiovese

NOTES
FARMING: Certified organic

SOIL: Clay with fractured sandstone soil 

VINEYARD: Grapes are sourced from two vineyards; Campo dell'Oliveto, which has a south East exposure and Campo dei Montagnoli.

VINIFICATION:  The grapes are picked by hand and carefully selected directly in the vineyards. The grapes arrive in the cellar, transported in small cases, where they are pressed. Fermentation takes place in 40hl vats and steel tanks. It rests and is aged in 40hl oak casks for a minimum of 18months. After bottling without filtration, it rests in bottle for at least another 6 months.