Spain | Castilla y León | Jose Antonio Garcia | El Chuqueiro Blanco

VARIETALS
Godello

NOTES
FARMING: Organic

SOIL: Clay and Sand

VINEYARD: Sourced from the single La Chuqueiro vineyard near the village of Valtuille de Abajo.

VINIFICATION: Fermentation with indigenous yeast. No malolactic. Six months aging on fine lees in stainless steel tanks.