Spain | Andalucia | La Cigarrera | Amontillado Jerez-Xérès-Sherry

Amontillado Jerez-Xérès-Sherry

VARIETALS
Palomino

NOTES
FARMING: Sustainable

SOIL: Albariza or chalk

VINEYARD: La Cigarrera Manzanilla is produced exclusively from vineyards in the Jerez Superior Denomination of Origin.

VINIFICATION: Biological and oxidative aging under partial for in the solera. This Amontillado is a minimum of 6 years old. It is fortified with the addition of vinous alcohol up to 17%. It spends the first four years of its élevage under flor and a further two years aging oxidatively.