Spain | Castilla y León | La Zorra | Sierra de Salamanca Tinto

Sierra de Salamanca Tinto

VARIETALS
60% Aragones (Tempranillo) & 40% Rufete

NOTES
FARMING: Sustainable

SOIL: Granite, Slate, Clay

VINEYARD: El Rachon in San Esteban

VINIFICATION: Temperature controlled fermentation with indigenous yeasts in stainless steel tanks. Aged for 9 months in a combination of French and American oak barrels before being bottled unfined and unfiltered.