VARIETALS
A blend of nine different varieties
NOTES
FARMING: Organic
SOIL: Limestone and clay calcareous with exposed bedrock
VINEYARD: Estate. Valderemelluri, Mojonera, Granja, San Esteban, Transistor, Tabiques, and Cerraja at 605m to 805m
VINIFICATION: Fermentation with indigenous yeasts in barrels and cement. Aged 12 months in barrels, foudres, and concrete eggs, then eight months in barrels