Spirits | United States | Matchbook Distilling | Wall Flower Rum

Wall Flower Rum

NOTES

Three years ago, after Matchbook's first crack at distilling rum they began cultivating dunder. Tropical fruity with candied pop, it’s the special ingredient in some of Matchbook's favorite rums.

A Blend of Double Pot Dunder & Column Rums. In the pot still is an intense steeping liquid concentrated with flavor, residuals of the original ferment. Every time rum is distilled (in this case, often) a little bit more is collected, and over time these flavors grow. If you’ve ever had a wonderous and warm West Indies rum you’ve likely noticed a transportive tropical flavor that you can’t quite pin down—that’s dunder. Each distillery’s is unique to their place and methods. When Matchbook adds just a little bit to their molasses ferment, they are adding their stamp, a record of the distillery's life making rum. No additives, no subtractions.