Spirits | North America | Maximo Mistico | Corta Espantos

Corta Espantos

NOTES

A recipe from the old world, using the unique Habanero chili and freshly ground coffee beans achieving exceptional flavors and mystical effects. Coffee liqueur with a funny and scary touch of habanero chili heat is created from the sweat of boiled coffee and chili wax. Rested for a month in stainless steel tanks to allow the flavors to combine. The infusion of coffee and habanero is a simple one, but it has the ability to flush out the demons with its complexity of flavor when consumed neat or mixed in cocktails. We recommend to use it like bitters or make a spicy carajillo.