North America | California | Solroom
Solroom
Summary
Jamey moved to Napa Valley from his home in South Carolina to manage Mustards Grillin 1996. Simply captivated by the community, lifestyle, and culture of wine country, he found himself quickly growing rots. By 1998, he had begun his winemaking education at Turley Wine Cellars where he would remain in his apprenticeship until 2005. During that time, he spent a summer sabbatical working for the Seysses family at Domaine Dujac in Morey-Saint-Denis and laid the groundwork for Whetstone Wine Cellars, which he founded in 2002. He is also the creator of another two brands in the Oz Portfolio - Noah River Wines & Spoken West.
Jamey shares in our vision to create beautiful wines that over-deliver on quality, and his passion for the project shows in the glass.