Spirits | Carribean | Navet 1804 | Jus de Canne

Jus de Canne

NOTES

PRODUCTION METHOD: Freshly harvested Madame Meuze sugar cane is pressed and added to a fermentation tank. The liquid then undergoes fermentation with ambient yeast before being distilled in a column still. A terroir driven expression truly rooted in Léogâne. Grassy and earthy, sweet and spicy. TI Punch is the perfect way to enjoy this one.