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Forlì Bro Bianco

VARIETAL
100% Trebbiano

NOTES
FARMING: Organic

SOILS: Yellow clay soil with limestone

VINEYARD: Vines of 2001-2012, with 4.500 plants per hectare, with a Guyot training system.

VINIFICATION: Fermentation of Trebbiano must with a 4-month maceration and 1 day contact with skins. The fermentation 4 months on lees in stainless steel tanks and minimum 2 months in bottle.