Italy | Emilia Romagna | Noelia Ricci | Sangiovese di Romagna Predappio Il

Sangiovese di Romagna Predappio Il

VARIETAL
100% Sangiovese

NOTES
FARMING: Organic

SOILS: Yellow clay soils

VINEYARD: Fiumana di Predappio. Planted in 2002

VINIFICATION: Manually harvested the second week of September. Fermented in stainless steel with controlled temperature. The maceration on the skins lasts for 18 days with malolactic occurring after. Aged for 6 months in stainless steel and a minimum of 8 months in bottle before release.