Italy | Abruzzo | Pietrantonj | Trebbiano d’ Abruzzo

Trebbiano d’Abruzzo

VARIETAL
Trebbiano d’Abruzzo

NOTES
FARMING: Sustainable

SOIL: Clay & limestone

VINEYARD: 55 years old

VINIFICATION: The wine is fermented under temperature-controlled conditions in stainless steel tanks.

TASTING NOTES: An uncommonly full-bodied Trebbiano, full of orchard fruits and with a touch of mineral in the finish. Having spent extended time with skin contact, the flavors have proven to show dynamically as a result.